We stand behind LA’s Republique restaurant and their decision to add health care for their 85 full-time employees. The money to do so comes from a three percent surcharge added to each customer’s bill. Very reasonable; especially when you consider how many restaurants treat their employees, especially the wait staff. Republique’s method surprised some patrons and actually offended others (notably whining Yelpers). Sure they could have simply raised their prices by 3% but we agree with the statement they are making and the trust they are seeking from their customers
